Roselli R710 Japanese Chef Knife – Carbon Steel, Curly Birch, Leather Sheath

Roselli R710 Japanese Chef Knife

The Roselli R710 is a medium-sized, Japanese-inspired chef knife handmade in Harmoinen, Finland. Its redesigned blade is now just 2 mm thick (down from 3 mm), giving it a finer, more precise cut for slicing meat and fish, dicing vegetables and everyday prep.

The blade is forged from high-carbon steel hardened to around 60 HRC for exceptional sharpness and edge retention. It is slightly narrower than Roselli's Small Chef Knife, which adds precision, while its extra heft powers through cuts with little effort.

The curly birch handle is finished with linseed oil for a secure grip even when wet, and is fitted with a stainless steel ferrule. The knife now ships with an exclusive sheath of Finnish vegetable-tanned leather, so it can travel safely to camp, the cabin or the grill.

Features:

• Hand-forged carbon steel blade, around 60 HRC
• Thin 2 mm Japanese-style blade for precision slicing
• Curly birch handle finished with linseed oil
• Stainless steel ferrule
• Handmade Finnish vegetable-tanned leather sheath
• Handcrafted and sharpened by hand in Finland

Specifications:

Perfect For:

• Slicing meat and fish
• Everyday home kitchen prep
• Outdoor, camp and cabin cooking
• Cooks who appreciate carbon steel

In Stock & Ready to Ship

This is a factory-new Roselli knife, in stock and shipped with its leather sheath. Each knife is handmade, so wood grain and texture vary.