Damascus Steel Fillet Knife — Blade with Honeycomb & Dark Wood Hybrid Handle — Fishing & Boning Tool TK-446

Damascus Steel Fillet Knife — Honeycomb & Dark Wood Hybrid Handle — Fishing & Boning Tool

This hand-forged Damascus steel fillet knife is built for precision cutting, whether you're preparing the catch of the day at the dock or trimming a brisket in the kitchen.

The blade is forged from high-carbon Damascus steel with a tight wave pattern, designed specifically as a fillet and boning blade. Its flexible temper glides effortlessly along bone and skin to maximize meat yield, and the trailing point tip allows for delicate, surgical cuts.

The handle is a custom hybrid design. The front bolster features black resin with an aluminum honeycomb mesh for a modern, high-tech look, while the main grip is crafted from dark exotic wood (resembling wenge or sculpted Micarta) with a scalloped "rock work" texture that ensures a non-slip grip, even on wet fish or meat.

A custom-fit leather sheath, made from premium cowhide with hand-tooling and heavy-duty stitching, safely transports the knife to and from the water or kitchen.

Features

• Flexible Damascus Blade: Hand-forged, high-carbon Damascus steel with a flexible temper for filleting and de-boning.
• Aluminum Honeycomb Bolster: Black resin with aluminum honeycomb mesh for a modern, high-tech look.
• Textured Dark Wood Grip: Scalloped "rock work" texture for anti-slip control.
• Versatile Use: Filleting fish, de-boning poultry, trimming BBQ meats, and kitchen prep.
• Hand-Tooled Leather Sheath: Premium cowhide with heavy-duty stitching.

Specifications

Perfect For

• Anglers who need a flexible blade for filleting fresh catch
• Kitchen prep, from de-boning poultry to trimming BBQ meats
• Anyone who wants a non-slip grip when working with wet hands

In Stock & Ready to Ship

In stock and ready to ship today, this fillet knife is hand-inspected for edge and flex before it leaves our shop, so it's ready for the dock or the kitchen counter.